These are so far, my favourite cookies to make. So very quick, and easy, requires no chilling, and best of all, it's an eggless dough which means i can have a cheeky mid-mix nibble ^_^
the secret? Nestle Carnation Condensed Milk. I use the recipe that they have on their website which can be found here.
EVERYTIME.
Everytime, the cookies come out amazing, a super gooey soft middle and a bit of crunch on the outside. And i love how the raspberries flatten and seep into the rest of the cookie so it kind of looks like it has a red line of jam in the centre of the cookie (i really should have taken a picture...)
These take no time at all and they always come out cookie shaped :) (which is a hard thing for me to achieve... Cookies by Chrissi like to spread EVERYWHERE).
I actually made these 2 days in a row because i had extra raspberries and condensed milk leftover... and also in the first batch i had 20 and then i checked the next morning and i had 4 left.
The housemates demand cookies and who am i to deny them?
Especially if i get to whip out the old (actually new) Kmix.
a few of them cooling
Obviously it isn't really the season for raspberries so they were a bit pricier but i'm a summer girl and i needed something to perk me up during this horribly cold and windy weather..
So anyway, if any of you have any time, some random raspberries and condensed milk lying around, i URGE YOU to make these!! Bloody amaze.
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